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Industry · Food industry

Pasta & noodles

Belts for cooking, drying and freezing pasta and ready-meal products.

Pasta and noodle production covers cooking, drying and freezing - wet and thermal processes requiring water drainage and airflow through the product.

Wire Mesh and Eyelink provide drainage and hygiene, while TwenteFlex handles freezing towers and tunnels for pasta-based ready meals.

Why a metal belt

  • Water drainage and airflow.
  • Resistance to steam and moisture.
  • Freezing of ready meals in spiral systems.

Example products

Fresh and cooked pastaNoodles and dumplingsPasta-based ready meals

Recommended belt families

Matched to this industry. Open the data sheet or request a quote right away.

Wire Mesh

Wire Mesh

Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.

Eyelink

Eyelink

Flat, stable surface with positive (form-fit) drive. The single-level weave eliminates the tunnel effect. Twentebelt is the worldwide leader in this construction.

TwenteFlex™

TwenteFlex™

Weld-free spiral with a bent rod - the end of cracking welds and sharp edges. Hygienic, easy to clean. Full Metal or POM/PA6 hybrid version.

Not sure which belt to choose?

Describe your process and parameters - as an authorised Twentebelt distributor we'll select the construction and prepare a quotation.

Ask for selection & quote