Eyelink
Flat, stable surface with positive (form-fit) drive. The single-level weave eliminates the tunnel effect. Twentebelt is the worldwide leader in this construction.
Industry · Food industry
Meat, poultry & fish
Belts for breading, frying, cooking, freezing and transport of protein products.
Meat, poultry and fish processing combines coating (breading, battering), thermal processing (frying, cooking, steaming) and freezing and transport - under strict hygiene requirements.
Wire Mesh dominates breading and frying, Eyelink gives a stable surface for heavy products, TwenteFlex handles spiral freezers, and TwenteSideFlex handles curved transport.
Why a metal belt
- Full chain: coating, thermal processing, freezing, transport.
- Hygiene and easy cleaning (FDA, EFSA).
- No slippage in a wet and greasy environment.
Example products
Breaded poultry productsBurgers and pattiesFish productsFrozen protein products
Recommended belt families
Matched to this industry. Open the data sheet or request a quote right away.
Wire Mesh
Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.
TwenteFlex™
Weld-free spiral with a bent rod - the end of cracking welds and sharp edges. Hygienic, easy to clean. Full Metal or POM/PA6 hybrid version.
TwenteSideFlex™
Direct drive from the outside, without a central drum. Free space in the centre, wider belts, multiple belts in one system and easier cleaning.
Not sure which belt to choose?
Describe your process and parameters - as an authorised Twentebelt distributor we'll select the construction and prepare a quotation.
Ask for selection & quote