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Industry · Food industry

Dairy

Hygienic belts for thermal processing and packaging of dairy products.

The dairy industry sets the highest hygiene requirements. Stainless steel does not absorb moisture, resists detergents and cleans easily, minimising microbiological risk.

Eyelink and Wire Mesh belts suit pasteurizing, cooling and packaging, while balanced weave suits heat treatment and drying.

Why a metal belt

  • Highest hygiene and easy cleaning.
  • Resistance to corrosion and detergents.
  • Stable transport of delicate products.

Example products

Cheese and matured productsDairy packagingPasteurizing and cooling

Recommended belt families

Matched to this industry. Open the data sheet or request a quote right away.

Eyelink

Eyelink

Flat, stable surface with positive (form-fit) drive. The single-level weave eliminates the tunnel effect. Twentebelt is the worldwide leader in this construction.

Wire Mesh

Wire Mesh

Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.

Spiral Woven

Spiral Woven

The most versatile weave - from heavy, hot products to fine goods. Rod Reinforced type up to +1200 °C. Perfectly round edge = clean transfer.

Not sure which belt to choose?

Describe your process and parameters - as an authorised Twentebelt distributor we'll select the construction and prepare a quotation.

Ask for selection & quote