Wire Mesh
Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.
Process · Finishing & coating
Glazing & enrobing
Wire mesh belts under chocolate and glaze curtains - free removal of excess coating.
When enrobing with chocolate or glaze the product passes under a coating curtain, and the excess must flow away through the belt. The open Wire Mesh structure allows excess removal and coating recirculation.
Clean transfer on a small turning radius protects the delicate coating from damage when moving to the next stage (e.g. a cooling tunnel).
Why a metal belt
- Free removal and recirculation of excess coating.
- Even product coverage.
- Gentle, clean transfer of the coated product.
Example applications
Pralines and barsChocolate-coated confectioneryGlazed biscuits
Recommended belt families
Matched to this process. Open the data sheet or request a quote right away.
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