Eyelink
Flat, stable surface with positive (form-fit) drive. The single-level weave eliminates the tunnel effect. Twentebelt is the worldwide leader in this construction.
Process · Thermal processing
Cooking
Hygienic belts for cooking and blanching - resistant to water, steam and high humidity.
In cooking and blanching the belt works constantly in water, steam and high humidity. Friction drive can slip in such conditions - so a positive (form-fit) drive is used, guaranteeing constant, predictable tracking regardless of moisture.
Eyelink and Wire Mesh metal belts are fully corrosion-resistant and do not absorb water. The open structure lets liquid and steam flow freely through the product, while smooth surfaces ease cleaning and meet hygiene requirements.
Why a metal belt
- Full resistance to water, steam and moisture.
- No slippage thanks to positive (form-fit) drive.
- Hygienic, easy-to-clean surfaces.
Example applications
Vegetable blanchingPasta cookingMeat scaldingPreserves
Recommended belt families
Matched to this process. Open the data sheet or request a quote right away.
Wire Mesh
Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.
Not sure which belt to choose?
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