Wire Mesh
Large openings and minimal product contact. Small turning radius = excellent transfer. FDA / GMP / EC 1935/2004 compliant.
Process · Finishing & coating
Breading
Wire mesh belts for breading - minimal contact, free removal of excess.
Breading requires even product coverage and free removal of excess crumb. The open Wire Mesh minimises product contact with the belt and lets the breading fall through the structure.
A small turning radius ensures clean transfer of the coated product to the next stage, while the gap-free hygienic construction eases cleaning after the shift.
Why a metal belt
- Minimal surface contact with the product.
- Free removal and recirculation of excess breading.
- Clean transfer on a small turning radius.
Example applications
Breaded meat and poultryFish productsSnacks
Recommended belt families
Matched to this process. Open the data sheet or request a quote right away.
Eyelink
Flat, stable surface with positive (form-fit) drive. The single-level weave eliminates the tunnel effect. Twentebelt is the worldwide leader in this construction.
Not sure which belt to choose?
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